Ingredients for Vietnamese Style Chicken Salad Recipe
0.33 cup Distilled white vinegar
0.33 cup Cold water
1 tablespoon Palm sugar or packed light brown sugar
As required Kosher salt
As required Freshly ground black pepper
0.17 pound Red cabbage, shredded
0.33 Large carrot shredded
0.33 Fresno chile halved, seeded and thinly sliced
0.17 pound Green cabbage shredded
0.33 tablespoon Asian fish sauce
0.83 tablespoon Olive oil
1 cup Shredded cooked chicken
0.33 cup Cilantro leaves
0.17 cup Coarsely chopped roasted peanuts
Nutrition value
679
calories per serving
47 g Fat41 g Protein21 g Carbs11 g FiberOther
Current Totals
Fat
47g
Protein
41g
Carbs
21g
Fiber
11g
MacroNutrients
Carbs
21g
Protein
41g
Fiber
11g
Fats
Fat
47g
Vitamins & Minerals
Calcium
388mg
Iron
10mg
Vitamin A
2771mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
169mcg
Vitamin B12
< 1mcg
Vitamin C
75mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
196mg
Manganese
3mg
Phosphorus
511mg
Selenium
34mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment