Vietnamese Style Chicken Salad Recipe
Recipe By Leites Culinaria
This vietnamese chicken salad is made with cabbage, chicken, cilantro, and a sweet and sour dressing. authentic and delicious.
3.5
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Vietnamese Style Chicken Salad Recipe
- 1 cup Distilled white vinegar
- 1 cup Cold water
- 3 tablespoon Palm sugar or packed light brown sugar
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 pound Red cabbage, shredded
- 1 Large carrot shredded
- 1 Fresno chile halved, seeded and thinly sliced
- 1/2 pound Green cabbage shredded
- 1 tablespoon Asian fish sauce
- 2.50 tablespoon Olive oil
- 3 cup Shredded cooked chicken
- 1 cup Cilantro leaves
- 1/2 cup Coarsely chopped roasted peanuts
Nutrition
value
value
679
calories per serving
47 g Fat41 g Protein21 g Carbs11 g FiberOther
Current Totals
- Fat47g
- Protein41g
- Carbs21g
- Fiber11g
MacroNutrients
- Carbs21g
- Protein41g
- Fiber11g
Fats
- Fat47g
Vitamins & Minerals
- Calcium388mg
- Iron10mg
- Vitamin A2771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9169mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium196mg
- Manganese3mg
- Phosphorus511mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria