Vietnamese Chicken Rice Soup Recipe
Recipe By Leites Culinaria
This vietnamese chicken rice soup recipe is an easy and simple way to make congee at home. done in an hour. here's how to to cook it.
3.9
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Vietnamese Chicken Rice Soup Recipe
- 1.50 pound Bone in, skin on chicken legs
- 1/2 teaspoon Sea salt
- 2 quart Water
- 3 tablespoon Fish sauce, preferably red boat brand
- 1 Mild vegetable oil
- 2 Garlic cloves thinly sliced
- 3/4 cup Uncooked rice, preferably long grain jasmine rinsed and drained
- 1.50 tablespoon Minced fresh ginger
- 3 Scallions sliced
- 6 Fresh cilantro stems thinly sliced
- 3 tablespoon Dry roasted peanuts crushed
- As required Freshly ground black pepper
Nutrition
value
value
360
calories per serving
19 g Fat25 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein25g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus281mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria