Vietnamese Caramel Chicken Recipe
Recipe By Leites Culinaria
Vietnamese caramel chicken, called ga kho, is easy to make at home with fish sauce, palm sugar, chicken, ginger, and black pepper. the recipe is authentic as it gets and comes from the slanted door restaurant in san francisco.
4.5
22 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Caramel Chicken Recipe
- 1/2 pound Asian palm sugar coarsely chopped
- 0.63 cup Fish sauce
- 6 ounce Boneless, skinless chicken thighs, trimmed
- 1 tablespoon Mild olive oil or vegetable oil
- 1/2 inch Fresh ginger peeled and julienned
- 1 Medium shallots thinly sliced lengthwise into rings
- 1/2-1 Thai or serrano chile peppers halved lengthwise and seeded, if desired
- As required Cilantro leaves and stems chopped, for garnish
- As required Freshly ground black pepper
- As required Steamed jasmine rice for serving
Nutrition
value
value
1606
calories per serving
91 g Fat40 g Protein157 g Carbs5 g FiberOther
Current Totals
- Fat91g
- Protein40g
- Carbs157g
- Fiber5g
MacroNutrients
- Carbs157g
- Protein40g
- Fiber5g
Fats
- Fat91g
Vitamins & Minerals
- Calcium76mg
- Iron8mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E7mg
- Copper1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus488mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria