Venison Burgers Recipe
Recipe By Leites Culinaria
These venison burgers, made with bacon and egg to ensure moistness, turn out juicy burgers that work magnificently with all the usual burger toppings.
3.9
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Burgers Recipe
- 0.38 pound Ground venison
- 1.50 ounce Uncooked bacon or pancetta ground or very finely chopped
- As required Kosher salt and freshly ground black pepper
- 1 Large egg yolks
- dash Dash worcestershire sauce or more to taste
- 1/4 tablespoon Olive oil
- 1-1.50 Slices emmentaler cheese
- 1-1.50 Good quality burger buns toasted or grilled
- As required Coarsely ground mustard
- As required Store bought or homemade mayonnaise
- As required Sliced dill pickles
- As required A handful arugula
Nutrition
value
value
126
calories per serving
9 g Fat7 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria