Vegetable Galette Recipe
Recipe By Leites Culinaria
This vegetable galette is a savory tart made with a quick and easy pastry and topped with roasted carrots, potatoes, asparagus, and a cream sauce.
4.9
28 Rating -
Rate
Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Galette Recipe
- 0.63 cup All purpose flour plus more for the work surface
- 0.38 teaspoon Kosher salt
- 0.38 teaspoon Freshly ground black pepper
- 1/2 stick Unsalted butter frozen
- 0.17 cup Ice water plus more if needed
- As required Milk for brushing
- 1.50 Medium carrots
- 2 ounce Baby red potatoes
- 2 ounce Asparagus
- 2 Scallions
- 3/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Finely grated lemon zest
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 cup Sour cream or quark
- 1 tablespoon Freshly grated parmesan cheese
Nutrition
value
value
249
calories per serving
12 g Fat11 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein11g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium213mg
- Iron4mg
- Vitamin A3202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria