Vegan Pancakes Recipe
Recipe By Leites Culinaria
These vegan pancakes are made with self-rising flour, brown sugar, dairy-free milk, coconut oil, vanilla, and just enough baking powder to make them fluffy.
3.8
29 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pancakes Recipe
- 3/4 cup Store bought or homemade self rising flour
- 1 tablespoon Light brown sugar
- 0.13 teaspoon Table salt
- 3/4 teaspoon Baking powder
- 3/4 cup Dairy free milk
- 1.50 tablespoon Coconut oil melted
- 1/2 teaspoon Vanilla extract
- As required Coconut oil or vegan buttery spread for cooking
- As required Maple syrup
- As required Fresh fruit
Nutrition
value
value
361
calories per serving
24 g Fat8 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein8g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium236mg
- Iron< 1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria