Vegan Nachos Recipe

Recipe By Leites Culinaria

These vegan nachos are made with tortilla chips, avocado, seitan, black beans, taco seasoning, pickled red onions, dairy-free sour cream, and cashew queso.

5
20 Rating -
Rate
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Vegan Nachos
plan
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ingredients serve

Ingredients for Vegan Nachos Recipe

  • 0.58 ounce 1/2 red onion thinly sliced
  • 0.11 cup Seasoned rice vinegar
  • 0.17 cup Silken tofu
  • 1/25 cup Olive oil
  • 0.33 tablespoon Fresh lime juice
  • 0.08 teaspoon Sea salt
  • 0.33 tablespoon Olive oil
  • 1.33 ounce Seitan crumbles or ground seitan
  • 0.17 can Ne black beans drained and rinsed
  • 0.17 tablespoon Taco seasoning
  • 0.08 teaspoon Smoked paprika
  • 0.08 teaspoon Chipotle powder
  • 1/25 cup Cold water
  • As required Sea salt
  • 0.17 Avocado diced
  • 0.33 teaspoon Fresh lime juice
  • 0.17 Large bag tortilla chips
  • As required Pickled red onions
  • As required Lime sour cream
  • 0.17 cup Water
  • 0.17 cup Raw cashews
  • 0.33 tablespoon Nutritional yeast flakes
  • 0.67 ounce Canned tomato sauce
  • 0.17 teaspoon Sea salt
  • 0.08 teaspoon Chili powder
  • 1/25 teaspoon Ground turmeric
  • 1/25 teaspoon Cayenne pepper or more to taste
  • 0.08 cup Store bought or homemade tomato salsa or pico de gallo
  • As required Finely chopped red cabbage
  • As required Thinly sliced jalapeno
  • As required Chopped cilantro
Nutrition
value
382
calories per serving
28 g Fat7 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    7g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    3mg
  • Vitamin A
    410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria