Vegan Meringue Recipe

Name: Vegan Meringue Recipe
Total time: 15 min
Yield: 6
Cuisine: French

Recipe By Leites Culinaria

This vegan meringue is made with sugar, cream of tartar, and aquafaba, the liquid found in a can of chickpeas, and can be used on pies or as frosting.

28 Rating -

Rate

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Vegan Meringue Recipe

0.17 can Ne no salt added chickpeas
0.08 teaspoon Cream of tartar
0.08 cup Superfine sugar

Nutrition
value

calories per serving

4 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
3mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
0mg
Phosphorus
12mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria