Vegan Gluten Free Chocolate Cupcakes Recipe

Name: Vegan Gluten Free Chocolate Cupcakes Recipe
Total time: 75 min
Yield: 12
Cuisine: American

Recipe By Leites Culinaria

These vegan gluten-free chocolate cupcakes are made with gluten free flour, almond milk, coconut sugar, balsamic vinegar, and a cocoa and coconut oil icing.

4.4

28 Rating -

Rate

1hr 15minstotal

25minsPrep

50minsCook

1hr 15m.total

25m.Prep

50m.Cook

plan

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Ingredients for Vegan Gluten Free Chocolate Cupcakes Recipe

0.08 cup Plain unsweetened almond milk or other nondairy milk
0.42 tablespoon Extra virgin olive oil plus more for the muffin pan
0.08 tablespoon Balsamic vinegar
0.08 teaspoon Vanilla extract
0.13 cup Gluten free flour blend or all purpose flour
0.06 cup Coconut sugar
1/50 cup Cocoa powder
1/25 teaspoon Baking powder
0.08 teaspoon Espresso powder
1/25 teaspoon Baking soda
1/25 teaspoon Sea salt
1/25 cup Room temperature refined coconut oil
1/50 cup Pure maple syrup
1/4 tablespoon Cocoa powder
pinch Pinch sea salt

Nutrition
value

264

calories per serving

19 g Fat4 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
19g
Protein
4g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
4g
Fiber
3g

Fats

Fat
19g

Vitamins & Minerals

Calcium
35mg
Iron
2mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria