Veal Piccata Recipe

Name: Veal Piccata Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Leites Culinaria

This veal piccata, made with cutlets and butter and parsley, is a classic italian dish. a quick and easy weeknight dinner.

3.7

12 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Veal Piccata Recipe

1/25 inch Twelve veal top round cutlets pounded until thick
As required Kosher salt and freshly ground black pepper
0.08 cup All purpose flour
0.67 tablespoon Unsalted butter plus more as needed
0.33 tablespoon Olive oil plus more as needed
0.08 cup Dry white wine
0.21 cup Homemade chicken stock or canned chicken broth
0.17 Lemon preferably organic, thinly sliced and seeded
0.17 tablespoon Fresh lemon juice
1/25 cup Capers drained
0.33 tablespoon Chopped flat leaf parsley leaves

Nutrition
value

135

calories per serving

9 g Fat7 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
7g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria