Veal Osso Bucco Recipe
Recipe By Leites Culinaria
This osso bucco by alex guarnaschelli simmers veal shanks, onions, carrots, garlic, wine, beef stock, and tomato until falling-apart tender.
4.9
18 Rating -
Rate
Non Vegdiet
3hr total
1hr Prep
2hr Cook
3hr total
1hr Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Osso Bucco Recipe
- 1/2 tablespoon Canola oil
- 0.19-1/4 inch 8 veal shanks each thick
- As required Kosher salt and freshly ground black pepper
- 0.13 inch 2 medium yellow onions cut into thick slices
- 0.13 inch 2 medium carrots cut into
- 1.25 Medium garlic cloves
- 3/4 sprig Fresh thyme
- 1/4 cup Dry white wine
- 3/4-1 cup Store bought or homemade beef stock
- 0.13 can Ne whole peeled san marzano tomatoes
- 0.06 Grated zest and juice lemon
- 0.06 cup Fresh flat leaf parsley leaves
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria