Tuscan Roast Pork Recipe
Recipe By Leites Culinaria
This tuscan roast pork is made by searing a pork loin, rubbing it with a garlic, rosemary, and sage paste, and letting it cook low and slow.
4.3
16 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Roast Pork Recipe
- 1 Large garlic cloves peeled
- 1/2 tablespoon Fresh rosemary leaves
- 1/2 tablespoon Chopped fresh sage leaves
- 1/4 teaspoon 1 oil packed anchovy fillet anchovy paste
- 1.25 tablespoon Extra virgin olive oil
- 1/2 pound Boneless center cut pork loin thick fat cap left
- 1/2 Bay leaves
- 0.19 teaspoon About kosher salt
Nutrition
value
value
908
calories per serving
78 g Fat38 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat78g
- Protein38g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein38g
- Fiber7g
Fats
- Fat78g
Vitamins & Minerals
- Calcium259mg
- Iron7mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B125mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus362mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria