Tuscan Beans Recipe
Recipe By Leites Culinaria
This tuscan beans recipe is made with pecorino romano cheese, rosemary, thyme, and sage along with cannellini beans and their cooking liquid.
3.9
12 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Beans Recipe
- 0.17 cup Dried cannellini beans
- 0.17 stalk Celery
- 0.17 Medium carrot peeled and halved lengthwise
- 0.17 Bay leaf
- 0.17 Medium white onion peeled and halved
- 0.33 Whole cloves
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Cloves garlic finely minced
- 0.13 cup Pecorino romano cheese
- 0.17 teaspoon Rosemary leaves finely chopped
- 0.17 teaspoon Thyme leaves finely chopped
- 0.17 teaspoon Sage leaves finely chopped
- As required Salt and freshly ground black pepper to taste
Nutrition
value
value
136
calories per serving
10 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium163mg
- Iron3mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus82mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria