Turkey Taco Salad Recipe
Recipe By Leites Culinaria
This turkey taco salad, made with ground turkey, romaine, jicama, radishes, and tortillas is easy, healthy, and gluten-free.
3.9
20 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Taco Salad Recipe
- 1/4 cup Packed fresh cilantro stems and leaves or more to taste
- 1/4 Garlic clove coarsely chopped
- 1/2 tablespoon Light agave nectar
- 0.06 cup Fresh lime juice
- 0.06 cup Mild vegetable oil
- As required Kosher salt
- 3/4 tablespoon Mild vegetable oil
- 0.13 Small red onion finely diced
- 1/4 pound Ground turkey, white or dark, any percentage fat
- 1/4 tablespoon Chile powder
- 1/4 tablespoon Ground cumin
- 1/4 teaspoon Kosher salt
- 0.08 cup Cold water
- 1 cup Finely shredded purple cabbage
- 1 cup Chopped romaine hearts
- 1/4 cup Julienned peeled jicama
- 1.50 Radishes thinly sliced
- 0.13 cup Lightly packed fresh cilantro leaves
- 1/4 Red fresno chile pepper thinly sliced
- As required Tortilla chips
Nutrition
value
value
507
calories per serving
35 g Fat32 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat35g
- Protein32g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein32g
- Fiber12g
Fats
- Fat35g
Vitamins & Minerals
- Calcium440mg
- Iron10mg
- Vitamin A2433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium183mg
- Manganese3mg
- Phosphorus393mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria