Ingredients for Turkey Meatballs with Rice Noodle Salad Recipe
7 ounce Ground turkey
1.50 teaspoon Reduced sodium soy sauce
1.50 teaspoon Hoisin sauce
1/2 piece Ne ginger peeled and grated
As required Sea salt and freshly ground black pepper
As required Mild vegetable oil for frying
As required Water
1.75 ounce Vermicelli rice noodles
1 teaspoon Toasted sesame oil
1/2 tablespoon Rice vinegar
1 Large carrots peeled and shaved into ribbons
1/2 Large zucchini shaved into ribbons
1/2-1 Scallions finely shredded
Nutrition value
551
calories per serving
16 g Fat46 g Protein54 g Carbs5 g FiberOther
Current Totals
Fat
16g
Protein
46g
Carbs
54g
Fiber
5g
MacroNutrients
Carbs
54g
Protein
46g
Fiber
5g
Fats
Fat
16g
Vitamins & Minerals
Calcium
167mg
Iron
5mg
Vitamin A
2116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
521mg
Selenium
49mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment