1/2 tablespoon Unsalted butter plus more for the baking dish
1/2 tablespoon All purpose flour
1/2 cup 1/2 and half
0.06 pound Swiss cheese grated
0.06 pound Sharp cheddar cheese grated
0.06 pound Fontina cheese grated
1/4 teaspoon Dijon mustard
As required Kosher salt and freshly ground black pepper
2 ounce Elbow macaroni
Nutrition value
632
calories per serving
28 g Fat35 g Protein58 g Carbs3 g FiberOther
Current Totals
Fat
28g
Protein
35g
Carbs
58g
Fiber
3g
MacroNutrients
Carbs
58g
Protein
35g
Fiber
3g
Fats
Fat
28g
Vitamins & Minerals
Calcium
833mg
Iron
4mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
618mg
Selenium
42mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment