Tomato and Peach Panzanella Recipe
Recipe By Leites Culinaria
Tomato and peach panzanella is a summer version of a classic italian salad that's a savvy use for day-old bread, fresh tomatoes, and peaches.
3.9
21 Rating -
Rate
Vegdiet
1hr total
20minsPrep
15minsCook
1hr total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato and Peach Panzanella Recipe
- 1/4 inch 1 whole french baguette torn into chunks
- 0.13 cup Olive oil
- 0.19 teaspoon Kosher salt plus more as needed
- 3/4 cup 3 large tomatoes cherry tomatoes sliced
- 3/4 Large peaches pitted and sliced
- 3/4 tablespoon Red wine vinegar
- 0.06 teaspoon Freshly ground black pepper plus more as needed
- 0.13 Red onion thinly sliced
- 0.13 cup Torn, chopped or thinly sliced fresh basil
Nutrition
value
value
393
calories per serving
33 g Fat2 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein2g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A1235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria