Tarragon Chicken Recipe
Recipe By Leites Culinaria
Tarragon chicken is a french classic. chicken legs are seared in butter then roasted with sliced onion and tarragon and served with a creme fraiche sauce.
4.2
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tarragon Chicken Recipe
- 2 tablespoon Unsalted butter
- 3/4 pound 2 about chicken legs with thighs and drumsticks attached
- 0.13 inch 2 yellow onions sliced thick
- 0.38 cup White wine such as sauvignon blanc
- 2.50 sprig Tarragon
- As required Salt and freshly ground black pepper
- 1 tablespoon Creme fraiche or sour cream
Nutrition
value
value
155
calories per serving
< 1 g Fat10 g Protein15 g Carbs26 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs15g
- Fiber26g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber26g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium131mg
- Iron3mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9220mcg
- Vitamin B120mcg
- Vitamin C248mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria