Shrimp and Leek Pasta Recipe
Recipe By Leites Culinaria
For this shrimp and leek pasta, ribbon pasta is tossed with sauteed shrimp, leeks, and shallots in a stock, wine, and pecorino romano cheese sauce.
3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Leek Pasta Recipe
- 1/2 tablespoon Kosher salt
- 1/4 pound Tagliatelle
- 1/2 Large leeks
- 1 tablespoon Olive oil
- 1/4 pound Medium shrimp shelled and deveined
- 1/4 teaspoon Minced shallot
- 1/2 tablespoon Unsalted butter
- 1/4 cup Homemade chicken stock or canned chicken broth
- 0.08 cup Grated pecorino romano cheese plus more for table
- As required Salt and freshly ground black pepper to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria