Shrimp and Leek Pasta Recipe
Recipe By Leites Culinaria
For this shrimp and leek pasta, ribbon pasta is tossed with sauteed shrimp, leeks, and shallots in a stock, wine, and pecorino romano cheese sauce.
3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Leek Pasta Recipe
- 1/2 tablespoon Kosher salt
- 1/4 pound Tagliatelle
- 1/2 Large leeks
- 1 tablespoon Olive oil
- 1/4 pound Medium shrimp shelled and deveined
- 1/4 teaspoon Minced shallot
- 1/2 tablespoon Unsalted butter
- 1/4 cup Homemade chicken stock or canned chicken broth
- 0.08 cup Grated pecorino romano cheese plus more for table
- As required Salt and freshly ground black pepper to taste
Nutrition
value
value
505
calories per serving
35 g Fat34 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat35g
- Protein34g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein34g
- Fiber1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium58mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria