Tacos with Sea Scallops and Jicama Peanut Slaw Recipe

Name: Tacos With Sea Scallops And Jicama Peanut Slaw Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This taco with sea scallops recipe, with sea scallops, orange, jicama, red onion, cilantro, and peanuts, makes a quick and easy weeknight meal.

4.1

10 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

Tacos with Sea Scallops and Jicama Peanut Slaw

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Ingredients for Tacos with Sea Scallops and Jicama Peanut Slaw Recipe

1/4 cup Diced jicama
1/2 Large clementines or 1 navel orange peeled and diced
1/4 Juice large clementine or 1/2 navel orange
1/4 Juice lime
0.13 cup Chopped red onion
0.06 cup Finely chopped cilantro
1/4 Habanero chile minced
0.06 teaspoon Salt
0.13 cup Chopped chicharrones
0.06 cup Chopped, salted, roasted peanuts
1/4 pound Sea scallops
1/4 teaspoon Salt
1/4 tablespoon Vegetable or olive oil
2-2.50 Soft corn or flour tortillas warm
1/4 Lime, cut into wedges

Nutrition
value

165

calories per serving

7 g Fat3 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
3g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
65mg
Iron
1mg
Vitamin A
493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria