Ingredients for Sweet Potato Casserole with Gingersnaps Recipe
0.33 pound Sweet potatoes unpeeled
0.17 Large eggs
0.06 cup Heavy cream
0.03 cup Firmly packed light brown sugar
0.08 teaspoon Salt
0.08 teaspoon Ground cinnamon
1/50 teaspoon Ground nutmeg
0.08 stick Unsalted butter melted and cooled, plus more for the baking dish
0.33 tablespoon Unsalted butter melted
0.13 cup Crushed gingersnaps or bacon fat gingersnaps
1/4 cup Miniature marshmallows
Nutrition value
305
calories per serving
21 g Fat4 g Protein24 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
4g
Carbs
24g
Fiber
4g
MacroNutrients
Carbs
24g
Protein
4g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment