Sweet Potato Casserole with Gingersnaps Recipe

Recipe By Leites Culinaria

This sweet potato casserole recipe, made with sweet potatoes, marshmallows, and gingersnaps, is a thanksgiving classic. kid-friendly.

4.5
12 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Sweet Potato Casserole with Gingersnaps
plan
Bookmark

ingredients serve

Ingredients for Sweet Potato Casserole with Gingersnaps Recipe

  • 0.33 pound Sweet potatoes unpeeled
  • 0.17 Large eggs
  • 0.06 cup Heavy cream
  • 0.03 cup Firmly packed light brown sugar
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Ground cinnamon
  • 1/50 teaspoon Ground nutmeg
  • 0.08 stick Unsalted butter melted and cooled, plus more for the baking dish
  • 0.33 tablespoon Unsalted butter melted
  • 0.13 cup Crushed gingersnaps or bacon fat gingersnaps
  • 1/4 cup Miniature marshmallows
Nutrition
value
305
calories per serving
21 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Leites Culinaria