Summer Pudding Recipe

Recipe By Leites Culinaria

This proper summer pudding recipe, made from late season berries such as raspberries and currants sugar and bread, is so utterly british.

4.1
23 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Summer Pudding
plan
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ingredients serve

Ingredients for Summer Pudding Recipe

  • 1/4 pound Raspberries
  • 0.06 pound Red currants
  • 0.13 cup Granulated sugar
  • 1/4 Loaf sliced white bread day old
  • As required Heavy cream if desired
Nutrition
value
200
calories per serving
6 g Fat3 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria