Stuffed Winter Squash Recipe
Recipe By Leites Culinaria
To make this stuffed winter squash, acorn or delicata squash is filled with millet, chorizo, leeks, and apples. it's healthy and can be made vegetarian.
4.6
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Winter Squash Recipe
- 1/2 Acorn, delicata, dumpling, or carnival squash cut in 1/2 through the stem and seeded
- 1/2 teaspoon Olive oil plus more for the squash and dish
- 0.19 teaspoon Kosher salt
- 1.50 ounce Chorizo or sweet sausage crumbled or cut into small pieces
- 1/4 cup Chopped leeks
- 1/4 cup Chopped apple
- As required Freshly ground black pepper
- 1/2 cup Tender greens , stems removed and leaves thinly sliced crosswise into ribbons
- 1 Fresh sage leaves coarsely chopped
- 1/2 cup Cooked millet, rice, or quinoa
- 0.13 cup Finely grated parmesan or cheddar cheese
Nutrition
value
value
520
calories per serving
12 g Fat14 g Protein88 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs88g
- Fiber4g
MacroNutrients
- Carbs88g
- Protein14g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium198mg
- Iron5mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria