Stuffed Mushrooms Recipe

Recipe By Leites Culinaria

This stuffed mushrooms recipe, made with mint, parsley, parmesan, bread crumbs, and mushrooms, is an easy appetizer for parties.

4.2
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Stuffed Mushrooms
plan
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ingredients serve

Ingredients for Stuffed Mushrooms Recipe

  • 1 Portobello mushrooms
  • 0.17 tablespoon Roughly chopped mint leaves
  • 0.33 tablespoon Heaping roughly chopped flat leaf parsley leaves
  • 0.17 ounce Parmesan finely grated
  • 0.17 Garlic clove finely grated
  • 1/2 tablespoon Bread crumbs
  • 0.06 cup Extra virgin olive oil
Nutrition
value
172
calories per serving
15 g Fat3 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria