Steamed Cranberry Pudding with Butter Orange Sauce Recipe
Recipe By Leites Culinaria
This steamed cranberry pudding recipe is moist with bits of tart cranberries in every bite. the buttery orange sauce provides some balancing richness.
4
27 Rating -
Rate
Vegdiet
2hr total
25minsPrep
1hr 35minsCook
2hr total
25m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Cranberry Pudding with Butter Orange Sauce Recipe
- 0.28 cup Fresh cranberries or partially thawed frozen cranberries coarsely chopped
- 0.06 cup Granulated sugar
- 0.19 cup All purpose flour
- 0.13 teaspoon Baking soda
- 0.06 teaspoon Ground cinnamon
- 0.03 teaspoon Ground cloves
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Salt
- 0.03 teaspoon Finely grated orange zest preferably organic
- 1/25 cup Fresh orange juice
- 0.03 cup Light molasses
- 0.38 Tabespoons unsalted butter melted, plus more for the baking dish
- 0.08 cup Granulate sugar
- 0.08 cup Heavy cream
- 1 tablespoon Unsalted butter cut into chunks
- 1/4 tablespoon Light corn syrup
- 0.03 teaspoon Generous finely grated orange zest preferably organic
- 0.13 teaspoon Vanilla extract
Nutrition
value
value
180
calories per serving
7 g Fat2 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria