Steak Au Poivre Recipe
Recipe By Leites Culinaria
This steak au poivre from julia child is made with steak and peppercorns, allspice, and a cognac pan sauce. a french classic.
4.4
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Au Poivre Recipe
- 1/2 inch One thick cut, well marbled strip steak, about thick
- 1 tablespoon Mixed whole peppercorns including black, white, green, szechuan and jamaican
- As required Salt
- 1/2 teaspoon Vegetable oil
- 1/2 tablespoon Unsalted butter
- 1 tablespoon Minced shallots
- 1 tablespoon Cognac
- 1/4 cup Beef stock or dark chicken stock
- 1/2 tablespoon Unsalted butter at room temperature
- As required Chopped flat leaf parsley
- As required Watercress
Nutrition
value
value
145
calories per serving
8 g Fat10 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria