Steak and Arugula Salad with Pesto Vinaigrette Recipe

Recipe By Slurrp

This Steak and Arugula Salad with Pesto Vinaigrette is a delicious and satisfying meal. The tender and juicy steak pairs perfectly with the peppery arugula and the flavorful pesto vinaigrette. It's a refreshing and light salad that is packed with protein and nutrients. The combination of the grilled steak, fresh arugula, and tangy vinaigrette creates a harmonious balance of flavors. This salad is perfect for a quick and easy weeknight dinner or a healthy lunch option.

5
24 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Steak and Arugula Salad with Pesto Vinaigrette
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Ingredients for Steak and Arugula Salad with Pesto Vinaigrette Recipe

  • 1/2 pound Steak
  • As required Salt And Pepper, To Taste
  • 2 cup Arugula
  • 0.13 cup Pesto
  • 1 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/2 teaspoon Honey

Directions: Steak And Arugula Salad With Pesto Vinaigrette Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the steak with salt and pepper on both sides.
  • STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • STEP 4.Remove the steak from the grill and let it rest for 5 minutes before slicing.
  • STEP 5.In a small bowl, whisk together the pesto, olive oil, lemon juice, and honey to make the vinaigrette.
  • STEP 6.In a large bowl, toss the arugula with half of the vinaigrette.
  • STEP 7.Divide the arugula among plates and top with sliced steak.
  • STEP 8.Drizzle the remaining vinaigrette over the steak and serve immediately.

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • You can use store-bought pesto or make your own for the vinaigrette.
  • Feel free to add other vegetables or toppings to the salad, such as cherry tomatoes or shaved Parmesan cheese.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the steak and arugula separately in airtight containers in the refrigerator.
  • The vinaigrette can be stored in a jar in the refrigerator for up to a week.
Nutrition
value
362
calories per serving
32 g Fat6 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    486mg
  • Iron
    3mg
  • Vitamin A
    386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    294mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp