Spit roasted duck is a classic dish that is known for its crispy skin and tender meat. The duck is marinated in a flavorful mixture of herbs and spices, then slowly cooked on a spit over an open fire. This cooking method allows the fat to render out, resulting in a succulent and flavorful bird. The crispy skin is a highlight of this dish, providing a satisfying crunch with each bite. Serve the spit roasted duck with a side of roasted vegetables and a tangy sauce for a delicious and impressive meal.