Spit Roasted Duck Recipe

Recipe By Slurrp

Spit roasted duck is a classic dish that is known for its crispy skin and tender meat. The duck is marinated in a flavorful mixture of herbs and spices, then slowly cooked on a spit over an open fire. This cooking method allows the fat to render out, resulting in a succulent and flavorful bird. The crispy skin is a highlight of this dish, providing a satisfying crunch with each bite. Serve the spit roasted duck with a side of roasted vegetables and a tangy sauce for a delicious and impressive meal.

3.8
21 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Spit Roasted Duck
plan
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ingredients serve

Ingredients for Spit Roasted Duck Recipe

  • 1/4 Whole Duck
  • As required Salt And Pepper To Taste
  • as needed Herbs And Spices Of Your Choice
  • as per your need Roasted Vegetables For Serving
  • as needed Tangy Sauce For Serving

Directions: Spit Roasted Duck Recipe

Cooking Directions

  • STEP 1.Prepare the duck by cleaning and patting it dry. Season the duck with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Preheat the grill or rotisserie to medium-high heat. Secure the duck onto the spit and place it on the grill.
  • STEP 3.Cook the duck for about 2-3 hours, rotating occasionally to ensure even cooking. The internal temperature should reach 165°F (74°C).
  • STEP 4.Once cooked, remove the duck from the spit and let it rest for 10 minutes before carving.
  • STEP 5.Serve the spit roasted duck with roasted vegetables and a tangy sauce of your choice.

Cooking Tips

  • To achieve crispy skin, make sure to pat the duck dry before seasoning.
  • If using a rotisserie, make sure the duck is securely fastened to prevent it from spinning unevenly.
  • Baste the duck with its own juices or a marinade during the cooking process to enhance the flavor.

Storage and Serving

  • Leftover spit roasted duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the duck in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the spit roasted duck as a main course with roasted vegetables, mashed potatoes, or a side salad.
Nutrition
value
44
calories per serving
1 g Fat< 1 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp