Spinach and Bacon Salad with Caesar Dressing Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon until crispy. Once cooked, crumble it into small pieces.
• STEP 2.In a large bowl, combine the spinach leaves, crumbled bacon, and any other desired toppings such as cherry tomatoes or sliced red onions.
• STEP 3.Drizzle the Caesar dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the salad immediately as a side dish or as a light lunch option.
• STEP 5.For storage, keep the dressing separate from the salad ingredients and refrigerate them in separate airtight containers. Assemble the salad just before serving to maintain its freshness.

Cooking Tips

• To make the bacon extra crispy, cook it in the oven on a baking sheet lined with parchment paper.
• Feel free to add other toppings to the salad, such as croutons or grated Parmesan cheese, for added texture and flavor.
• For a vegetarian version, you can omit the bacon and add some roasted chickpeas or grilled tofu for protein.
• If you prefer a lighter dressing, you can use a vinaigrette instead of the Caesar dressing.

Storage and Serving

• Store the salad ingredients and dressing separately in the refrigerator.
• When ready to serve, toss the salad with the dressing just before serving to maintain its freshness.
• This salad can be served as a side dish with grilled chicken or fish, or as a light lunch option on its own.