Spicy Swiss Potato Soup Recipe
Recipe By Leites Culinaria
Use leftover mashed potatoes for this spicy soup with gruyere cheese. cayenne pepper supplies the heat and scallions add the right amount of onion flavor.
4.3
12 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Swiss Potato Soup Recipe
- 3/4 tablespoon Butter
- 1/4 Small shallot finely chopped
- 0.38 pound Idaho potatoes peeled and quartered
- 3/4 cup Homemade chicken stock or low sodium canned chicken broth
- 0.38 cup Milk
- 0.38 cup Heavy cream
- As required Salt
- As required Freshly ground black pepper
- As required Cayenne pepper
- 0.19 cup Grated gruyere cheese
- 1/2 teaspoon Hot paprika
- 1/2 part Scallions white and green , finely sliced
Nutrition
value
value
513
calories per serving
27 g Fat32 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein32g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein32g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium296mg
- Iron3mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria