Spicy Shrimp Skillet with Garlic Toast Recipe
Recipe By Leites Culinaria
Spicy shrimp skillet with garlic toast slathers jumbo shrimp in creole seasoning, garlic, hot sauce, red peppers, and beer.
4.7
13 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp Skillet with Garlic Toast Recipe
- 0.67 tablespoon Olive oil
- 0.67 tablespoon Salted butter
- 1 Garlic cloves minced
- 0.17 teaspoon Kosher salt
- 0.17 inch Eight thick slices crusty bread such as a baguette
- 0.33 pound Large or jumbo shrimp peeled and deveined
- 0.33 tablespoon Creole seasoning divided
- 0.33 teaspoon Olive oil
- 0.17 cup Finely diced red bell pepper
- 0.67 Garlic cloves minced
- 0.33 tablespoon Worcestershire sauce
- 0.33 tablespoon Store bought or homemade hot sauce
- 0.33 Lemon halved
- 0.17 cup Light beer
- 1.33 tablespoon Salted butter cut into chunks
Nutrition
value
value
494
calories per serving
30 g Fat34 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein34g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein34g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B123mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium94mg
- Manganese3mg
- Phosphorus360mg
- Selenium66mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria