Spatchcock Roast Chicken Recipe
Recipe By Leites Culinaria
This spatchcock roast chicken is flattened and seasoned with herbs, butter, garlic, and lemon, then roasted until golden.
4.1
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spatchcock Roast Chicken Recipe
- 1/4 Whole roaster chicken
- 1/4 stick Unsalted butter softened
- 0.06 cup Chopped fresh parsley
- 1/2 teaspoon Chopped fresh thyme
- As required Kosher salt and freshly ground black pepper
- 1.50 Cloves garlic unpeeled
- 1/4 Lemon cut in 1/2
- 1/4 cup Dry white wine
Nutrition
value
value
95
calories per serving
< 1 g Fat2 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese3mg
- Phosphorus39mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria