Migas Recipe
Recipe By Leites Culinaria
This migas recipe is a spanish staple, made with chorizo, pork belly and leftover bread combined with garlic and paprika.
4.9
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Migas Recipe
- 0.17 pound 2 ounces day old white bread cut into cubes
- As required Salt to taste
- 0.21 cup Olive oil
- 1.17 ounce Semi salted pork side, rind removed, pork cut into small cubes
- 1.17 ounce Chorizo casing remove, sausage sliced
- 1/2 Cloves garlic very thinly sliced
- 0.17 teaspoon Paprika
Nutrition
value
value
557
calories per serving
59 g Fat6 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat59g
- Protein6g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein6g
- Fiber< 1g
Fats
- Fat59g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria