Sourdough Bread Salad with Chicken Recipe
Recipe By Leites Culinaria
This sourdough bread salad recipe is warm sourdough bread tossed with chicken, fresh baby greens and pine nuts, makes a perfect main course salad.
4.7
21 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sourdough Bread Salad with Chicken Recipe
- 1/2 Lemon halved
- 1 Garlic cloves skin
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon White wine vinegar
- 1/2 tablespoon Chopped flat leaf parsley leaves
- As required Sea salt and freshly ground black pepper
- 2 cup 1 inch chunks of crusty, rustic style sourdough bread
- 1.50 tablespoon Olive oil
- As required Sea salt
- 2 cup Shredded cooked chicken
- 1 tablespoon Golden raisins
- 1 tablespoon Pine nuts lightly toasted
- 1 Garlic cloves smashed and roughly chopped
- As required Sea salt and freshly ground pepper
- 2 cup Loosely packed arugula, watercress leaves, or mixed baby greens washed and drained
- 1 Scallions thinly sliced
Nutrition
value
value
2182
calories per serving
104 g Fat102 g Protein205 g Carbs12 g FiberOther
Current Totals
- Fat104g
- Protein102g
- Carbs205g
- Fiber12g
MacroNutrients
- Carbs205g
- Protein102g
- Fiber12g
Fats
- Fat104g
Vitamins & Minerals
- Calcium630mg
- Iron15mg
- Vitamin A671mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B333mg
- Vitamin B61mg
- Vitamin B9170mcg
- Vitamin B120mcg
- Vitamin C152mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium292mg
- Manganese5mg
- Phosphorus1225mg
- Selenium146mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria