Smoked Pork Ribs Recipe
Recipe By Leites Culinaria
These smoked pork ribs are made by coating spare or baby back pork ribs in a spice rub, then cooking them low and slow on your smoker.
4.1
22 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
3hr 30minsCook
4hr 30m.total
30m.Prep
3hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Pork Ribs Recipe
- 1/4 cup Fine sea salt or kosher salt
- 1/4 cup Ground black pepper
- 0.13 cup Muscovado turbinado, or light brown sugar
- 1.50 tablespoon Sweet paprika
- 1 tablespoon Ground coriander
- 1 tablespoon Ground cumin
- 1/2 tablespoon Garlic powder
- 1/2 teaspoon Ground cayenne pepper
- 1 tablespoon Pork barbecue rub or more, if needed
- 1/2 Rack pork ribs spare or baby back, membranes removed
- As required Water cider vinegar, or a combination
- 0.17 cup Store bought or homemade barbecue sauce
Nutrition
value
value
262
calories per serving
12 g Fat9 g Protein34 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs34g
- Fiber13g
MacroNutrients
- Carbs34g
- Protein9g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium209mg
- Iron9mg
- Vitamin A1165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria