Ingredients for Roast Turkey with Smoked Paprika and Fennel Recipe
0.30 tablespoon Kosher or sea salt
1/10 tablespoon Fennel seeds toasted in a small dry skillet over medium heat until very fragrant, then ground
1/10 tablespoon Freshly ground black pepper
0.60 tablespoon Unsalted butter softened
1/10 tablespoon Fennel seeds toasted in a small dry skillet over medium heat until very fragrant, then ground
1/10 tablespoon Sweet pimenton
1/10 tablespoon Chopped fresh thyme leaves
1/20 teaspoon Kosher salt
0.03 teaspoon Freshly ground black pepper
0.40 tablespoon Unsalted butter melted
1/10 Large onion thinly sliced
1/10 Ne turkey trimmed of excess fat
1/10 Recipe fennel salt
0.60 Cloves garlic peeled
1/10 Zest lemon, preferably organic removed in long strips with a vegetable peeler
0.40 sprig Large thyme plus the stems from the chopped thyme above
0.70 tablespoon All purpose flour
0.45-1/2 cup Homemade chicken stock or low sodium canned chicken broth hot
Nutrition value
175
calories per serving
11 g Fat15 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
15g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
15g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
119mg
Iron
4mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
2mg
Phosphorus
173mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment