Slow Cooker Split Pea Soup Recipe
Recipe By Leites Culinaria
This slow cooker split pea soup is a comforting, inexpensive meal made with ham and a crock pot. it doesn't get any easier than this.
4
26 Rating -
Rate
Non Vegdiet
10hr 50minstotal
50minsPrep
10hr Cook
10hr 50m.total
50m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Split Pea Soup Recipe
- 1/4 cup Green split peas rinsed and picked over
- 0.13 Smoked ham hock
- 1/4 Small onions finely chopped
- 1/4 Medium carrots diced
- 1/4 Medium celery stalks diced
- 1/4-1/2 Small garlic cloves thinly sliced
- 1/4 Bay leaves
- As required Lots of freshly ground pepper
- 1 cup Cold water
- 0.38-1/2 sprig Leaves from fresh thyme minced
- 0.13 cup Frozen green peas thawed
- 0.13 tablespoon Vinegar such as rice wine or sherry or apple cider or even plain old distilled vinegar, plus more to taste
- As required Sea salt to taste
Nutrition
value
value
82
calories per serving
< 1 g Fat5 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria