Barbacoa Tacos Recipe
Recipe By Leites Culinaria
These barbacoa tacos, made from meat, chile, and spices in a slow cooker, makes terrific, tender tacos. perfect for entertaining.
3.8
18 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbacoa Tacos Recipe
- 0.63 pound Bone in venison trim, shanks, and necks or bone in beef, duck legs, turkey legs, bone in goat, or goose legs
- 1/2 tablespoon Cider vinegar
- 1/2 tablespoon Fresh lime juice plus wedges for serving
- 1/2 Dried chipotle chiles
- 1/4 Medium onion chopped, plus more for serving
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Mexican oregano
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 1/2 Whole cloves ground
- 1/2 Dried bay leaves ground
- 0.03 teaspoon Ground cinnamon
- As required Cold water as needed
- As required Fresh tortillas, warmed
- As required Cilantro
- As required Salsa
- As required Store bought or homemade vinegary hot sauce
Nutrition
value
value
488
calories per serving
23 g Fat64 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein64g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein64g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium111mg
- Iron8mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus558mg
- Selenium53mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria