Skillet Roast Chicken Recipe
Recipe By Leites Culinaria
This skillet roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet before sliding it in the oven.
4.6
19 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Roast Chicken Recipe
- 3/4 sprig Rosemary finely chopped, plus more for garnish
- 1.50 sprig Thyme finely chopped, plus more for garnish
- 2 sprig Flat leaf parsley finely chopped
- 1 tablespoon Butter at room temperature
- 0.03 teaspoon Plus 1/2 teaspoon salt
- 0.03 teaspoon Plus 1/4 teaspoon freshly ground black pepper
- 1/4 Ne chicken rinsed and dried, wings snipped at the elbow
- 3/4 Heads garlic split horizontally
- 3/4 tablespoon Olive oil
Nutrition
value
value
97
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria