Shrimp with Three Dipping Sauces Recipe
Recipe By Leites Culinaria
This shrimp recipe with three dipping sauces is great grilled, steamed, boiled, or especially smoked.
4.9
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp with Three Dipping Sauces Recipe
- 1/4 pound Large shell on shrimp
- 0.06 cup Buttermilk
- 0.06 cup Sour cream
- 0.13 teaspoon Kosher salt or more to taste
- 0.06 Large clove garlic grated
- 0.13 cup Store bought or homemade mayonnaise
- 0.06 cup Sour cream
- 1/2 tablespoon Finely chopped or snipped chives
- 0.06 teaspoon Grated lemon zest
- 1/2 tablespoon Fresh lemon juice
- 0.13 teaspoon Kosher salt plus more to taste
- 0.06 cup Buttermilk
- 0.06 cup Sour cream
- 1/2 teaspoon Store bought or homemade sriracha sauce plus more to taste
Nutrition
value
value
403
calories per serving
16 g Fat35 g Protein30 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein35g
- Carbs30g
- Fiber< 1g
MacroNutrients
- Carbs30g
- Protein35g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium456mg
- Iron2mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus547mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria