Shrimp with Smoked Paprika Recipe

Name: Shrimp With Smoked Paprika Recipe
Total time: 15 min
Yield: 3
Cuisine: American

Recipe By Leites Culinaria

This shrimp with smoked paprika, or pimentn, cooked in a garlic and olive oil bath is from paula wolfert, the doyenne of mediterranean cooking.

4.5

21 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Shrimp with Smoked Paprika Recipe

0.33 pound Large shrimp preferably shell
0.33 cup Extra virgin olive oil preferably spanish
0.33 tablespoon Finely chopped garlic
0.33 teaspoon Mild crushed red pepper flakes preferably aleppo or marash
0.67 tablespoon Hot water
0.17 teaspoon Flaky sea salt
0.08 teaspoon Sweet smoked paprika [editors note:or, if you like things hot, use hot smoked paprika
As required Crusty bread or rice for serving

Nutrition
value

1124

calories per serving

104 g Fat33 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
104g
Protein
33g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
33g
Fiber
1g

Fats

Fat
104g

Vitamins & Minerals

Calcium
104mg
Iron
3mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
3mcg
Vitamin C
5mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
337mg
Selenium
63mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria