Shrimp Panzanella Recipe
Recipe By Leites Culinaria
Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. a classy panzanella or bread salad.
4.4
20 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Panzanella Recipe
- 0.13 Shallot finely minced
- 1/2 tablespoon Sherry vinegar
- As required Kosher salt and freshly ground black pepper
- 1.50 tablespoon Extra virgin olive oil
- 1/2 Small kirbies or other pickling cucumbers
- As required Kosher salt
- 4 Extra large shrimp in the shell, preferably wild american shrimp
- 0.06 cup About red winesherry vinaigrette
- 3/4 inch Four 2 by rectangles focaccia
- 3 Red cherry tomatoes halved
- 1.50 Yellow cherry tomatoes halved
- 1/2 tablespoon Capers rinsed
- 2 Caper berries rinsed and halved
- 2 Nicoise or kalamata olives pitted
- 1/4 bunch Small flat leaf parsley leaves only
- 1/4 tablespoon Thinly sliced chives
- 1/4 bunch Small frisee torn into bite sized pieces
- As required A small handful of celery leaves
- 1/2 tablespoon Scant pine nuts
Nutrition
value
value
1353
calories per serving
68 g Fat81 g Protein102 g Carbs13 g FiberOther
Current Totals
- Fat68g
- Protein81g
- Carbs102g
- Fiber13g
MacroNutrients
- Carbs102g
- Protein81g
- Fiber13g
Fats
- Fat68g
Vitamins & Minerals
- Calcium477mg
- Iron10mg
- Vitamin A5908mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9304mcg
- Vitamin B126mcg
- Vitamin C233mg
- Vitamin E9mg
- Copper1mcg
- Magnesium261mg
- Manganese2mg
- Phosphorus933mg
- Selenium147mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria