1/4-1/2 tablespoon Store bought or homemade tomato paste
1.75 cup Cold water
1/4 Bay leaf
As required Salt and freshly ground black pepper to taste
0.38 pound Extra jumbo shrimp, reserved from the shrimp stock
1.25 tablespoon Unsalted butter
1/4 tablespoon Minced shallot
1/2 teaspoon Minced garlic
1/2 cup High quality imported risotto rice such as vialone nano, carnaroli, or arborio
0.08 cup Dry white wine
As required Shrimp stock
1 tablespoon Chopped parsley
As required Salt and freshly ground pepper to taste
Nutrition value
1766
calories per serving
72 g Fat121 g Protein153 g Carbs11 g FiberOther
Current Totals
Fat
72g
Protein
121g
Carbs
153g
Fiber
11g
MacroNutrients
Carbs
153g
Protein
121g
Fiber
11g
Fats
Fat
72g
Vitamins & Minerals
Calcium
466mg
Iron
14mg
Vitamin A
2016mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
196mcg
Vitamin B12
10mcg
Vitamin C
47mg
Vitamin E
8mg
Copper
2mcg
Magnesium
314mg
Manganese
2mg
Phosphorus
1358mg
Selenium
219mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment