Shrimp Risotto Recipe

Recipe By Leites Culinaria

The secret to this flavorful shrimp risotto is a rich stock made from shrimp shells--plus extra-jumbo shrimp and a lot of old-fashioned stirring.

3.6
28 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 15minsPrep
30minsCook
1hr 45m.total
1hr 15m.Prep
30m.Cook
Shrimp Risotto
plan
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ingredients serve

Ingredients for Shrimp Risotto Recipe

  • 1/2 tablespoon Mild vegetable oil
  • 3/4 pound Head on extra jumbo gulf shrimp
  • 1/2 Small carrots peeled and diced
  • 1/2 Small onions peeled and diced
  • 1/2 Stalks celery diced
  • 1/4-1/2 tablespoon Store bought or homemade tomato paste
  • 1.75 cup Cold water
  • 1/4 Bay leaf
  • As required Salt and freshly ground black pepper to taste
  • 0.38 pound Extra jumbo shrimp, reserved from the shrimp stock
  • 1.25 tablespoon Unsalted butter
  • 1/4 tablespoon Minced shallot
  • 1/2 teaspoon Minced garlic
  • 1/2 cup High quality imported risotto rice such as vialone nano, carnaroli, or arborio
  • 0.08 cup Dry white wine
  • As required Shrimp stock
  • 1 tablespoon Chopped parsley
  • As required Salt and freshly ground pepper to taste
Nutrition
value
1766
calories per serving
72 g Fat121 g Protein153 g Carbs11 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    121g
  • Carbs
    153g
  • Fiber
    11g

MacroNutrients

  • Carbs
    153g
  • Protein
    121g
  • Fiber
    11g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    466mg
  • Iron
    14mg
  • Vitamin A
    2016mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    47mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    314mg
  • Manganese
    2mg
  • Phosphorus
    1358mg
  • Selenium
    219mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria