Shredded Beef Tacos Recipe
Recipe By Leites Culinaria
These beef brisket tacos are made with highly seasoned braised brisket and served with cotija cheese, sour cream, red onion, cabbage, lime, and cilantro.
4.5
18 Rating -
Rate
Non Vegdiet
6hr total
1hr Prep
5hr Cook
6hr total
1hr Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Beef Tacos Recipe
- 0.13 First cut beef brisket
- As required Kosher salt and freshly ground black pepper
- 1/4 tablespoon Olive oil
- 0.13 Medium red onion quartered
- 1 Garlic cloves or garlic confit cloves
- 0.03 cup Red wine vinegar
- 1/2 cup Homemade beef broth
- 0.13 cup Crushed tomatoes
- 1/4 tablespoon Tomato paste
- 0.06 teaspoon Ground cumin
- 0.13 teaspoon Smoked paprika
- 0.06 teaspoon Ground coriander
- 0.06 cup Chopped fresh cilantro leaves plus more for garnish
- 0.13 Bay leaf
- 0.09 cup Sour cream
- 0.13 tablespoon Fresh lime juice
- 0.03 teaspoon Sea salt
- As required Eight to twelve corn tortillas
- 1/4 cup Shredded napa cabbage
- 0.13 cup Pickled red onions
- 0.06 cup Crumbled cotija cheese
- 0.13-1/4 Limes cut into wedges for serving
Nutrition
value
value
205
calories per serving
9 g Fat21 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese3mg
- Phosphorus182mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria