Sheet Pan Zucchini Pizza Bake Recipe

Recipe By Leites Culinaria

A dough-free version of sheet pan pizza made with sliced zucchini, tomatoes, ricotta, mozzarella, and marinara sauce.

4.2
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sheet Pan Zucchini Pizza Bake
plan
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ingredients serve

Ingredients for Sheet Pan Zucchini Pizza Bake Recipe

  • 0.06 inch 2 medium zucchini sliced thick
  • 1/2 tablespoon Avocado or olive oil
  • 0.06 teaspoon Garlic salt
  • 0.13 cup Store bought or homemade marinara sauce
  • 1/4 cup Shredded mozzarella cheese
  • 0.13 cup Ricotta cheese preferably full fat
  • 0.13 cup Pepperoni slices
Nutrition
value
205
calories per serving
15 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria