Sheet Pan Taco Bake Recipe

Name: Sheet Pan Taco Bake Recipe
Total time: 80 min
Yield: 8
Cuisine: Mexican

Recipe By Leites Culinaria

This sheet pan taco bake is made with ground beef, onions, tomatoes, cilantro, cheddar and monterey jack cheeses, and tortillas.

4.7

19 Rating -

Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

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ingredients serve

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Ingredients for Sheet Pan Taco Bake Recipe

0.38 tablespoon Olive oil
0.38 Medium white onions finely chopped
As required Kosher salt and freshly ground black pepper
0.38 pound 90% lean ground beef
0.03 cup Finely chopped fresh cilantro
0.38 Medium tomatoes finely chopped
0.38 Hree packets taco seasoning or your fave homemade taco seasoning
0.03 cup Fresh lime juice
As required Nonstick cooking spray
1 Burrito size flour tortillas warmed
0.38 cup Shredded cheddar cheese
0.38 cup Shredded monterey jack cheese
As required Five tostadas or corn tortillas
As required Sour cream and salsa for serving

Nutrition
value

626

calories per serving

41 g Fat53 g Protein12 g Carbs6 g FiberOther

Current Totals

Fat
41g
Protein
53g
Carbs
12g
Fiber
6g

MacroNutrients

Carbs
12g
Protein
53g
Fiber
6g

Fats

Fat
41g

Vitamins & Minerals

Calcium
572mg
Iron
5mg
Vitamin A
766mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
723mg
Selenium
29mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria