Sheet Pan Sausage and Peppers Recipe
Recipe By Leites Culinaria
This sheet pan sausage and peppers recipe includes tomatoes, garlic, and onions. toss together on a single pan and roast. dinner is done.
4.7
26 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Sausage and Peppers Recipe
- 1/2 Large bell peppers, any color seeded and cut lengthwise into thick slices
- 1/4 Large yellow onion halved lengthwise and cut into thick slices
- 1/4 pint Cherry tomatoes
- 1/2 Large garlic cloves, smashed
- 0.44 pound 8 sweet or hot italian sausages or a combination of the two
- 0.06 cup Scant olive oil
- 0.13 tablespoon Dried oregano
- As required Salt and freshly ground black pepper
Nutrition
value
value
359
calories per serving
18 g Fat6 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein6g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria