Ingredients for Sheet Pan Sausage Peppers and Onions Recipe
0.13 inch 1 medium red bell pepper seeded and cut into slices thick
0.13 inch 1 medium orange bell pepper seeded and cut into slices thick
0.13 inch 1 medium sweet onion cut into slices thick
1/2 tablespoon Extra virgin olive oil
1/4 teaspoon Kosher salt plus more to taste
0.13 teaspoon Freshly ground black pepper plus more to taste
2 Sweet or hot italian sausage links or a combination
As required Sausage or pretzel buns for serving
As required Spicy mustard for serving
Nutrition value
61
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
1mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment