Sheet Pan Sausage Peppers and Onions Recipe

Recipe By Leites Culinaria

These sheet pan sausage, peppers, and onions are a quick and easy one-pan meal made with italian pork sausages, bell peppers, and onions.

4.2
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sheet Pan Sausage Peppers and Onions
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ingredients serve

Ingredients for Sheet Pan Sausage Peppers and Onions Recipe

  • 0.13 inch 1 medium red bell pepper seeded and cut into slices thick
  • 0.13 inch 1 medium orange bell pepper seeded and cut into slices thick
  • 0.13 inch 1 medium sweet onion cut into slices thick
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Kosher salt plus more to taste
  • 0.13 teaspoon Freshly ground black pepper plus more to taste
  • 2 Sweet or hot italian sausage links or a combination
  • As required Sausage or pretzel buns for serving
  • As required Spicy mustard for serving
Nutrition
value
61
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria