Shaved Fennel Salad with Provolone Recipe
Recipe By Leites Culinaria
This shaved fennel salad with provolone and olives is a traditional italian ingredients from chef ignacio mattos, chef at estela in manhattan.
4.3
17 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shaved Fennel Salad with Provolone Recipe
- 1/4 pound Fennel bulbs, which is either 1 large or 2 small
- 3/4 tablespoon Pitted, chopped castelvetrano olives coarsely chopped
- 1/2 tablespoon Extra virgin olive oil
- 0.13 tablespoon White wine vinegar
- pinch Pinch red pepper flakes
- As required Cracked black pepper to taste
- 1/4 Zest lemon
- 1/4-0.38 Juice lemons
- As required Provolone cheese
Nutrition
value
value
460
calories per serving
24 g Fat18 g Protein61 g Carbs45 g FiberOther
Current Totals
- Fat24g
- Protein18g
- Carbs61g
- Fiber45g
MacroNutrients
- Carbs61g
- Protein18g
- Fiber45g
Fats
- Fat24g
Vitamins & Minerals
- Calcium1361mg
- Iron21mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium438mg
- Manganese7mg
- Phosphorus554mg
- Selenium0mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria