Grilled Scallops on Rosemary Skewers Recipe
Recipe By Leites Culinaria
Sea scallops are threaded onto rosemary branches, brushed with olive oil, and grilled until plump and opaque. on the side is a zingy tomato-ginger chutney.
4.9
28 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Scallops on Rosemary Skewers Recipe
- 4 Small branches rosemary
- 4 Large sea scallops
- 1.50 tablespoon Extra virgin olive oil
- As required Coarse sea salt or kosher salt and freshly ground black pepper
- 0.13 cup Finely chopped onion
- 1/2 Garlic cloves minced
- 1/2 Jalapeno peppers seeded and diced
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Mustard powder
- 0.13 teaspoon Ground cardamom
- 0.13 cup Dry white wine
- 1.25 Large ripe tomatoes cored, seeded and diced
- 1/4 cup Finely chopped candied ginger
- 0.13 Juice lemon
Nutrition
value
value
303
calories per serving
23 g Fat3 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A1965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium84mg
- Manganese3mg
- Phosphorus68mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria